2018 Pinot Noir


Harvested 24th-26th March 2018 and continued on 30th March with about 20% wild yeast ferment with Baume 13.5 degrees. This Pinot reveals the full story off this cool climate grape from this region situated at 1000m altitude. Selling out fast.

Our wines are minimum intervention and unfiltered so may be cloudy appearance.

In stock